$1 Charge On Split Plates

$1 Minimum Charge On All To Go Order

SALADS

GARDEN FRESH
Our Salad Mix Served with Tomatos, Carrots
and Cheese  - $4.95

SPECIALTY SALADS

 

CHEF SALAD
Ham, Turkey, Lettuce, Tomato, Carrots, Cabbage,
Cheese and Egg
Served with Garlic Toast     Full - $11.95 / Half - $8.95


CHICKEN SALAD
Grilled Or Crispy Chicken, Bacon, Lettuce, Tomato,
Carrots, Red Cabbage, Cheese and Egg
Served with Garlic Toast     Full - 
$11.50 / Half - $8.75


GARLIC SHRIMP SALAD
Shrimp, Bacon, Lettuce, Tomato, Cheese, Carrots,
Cabbage and Egg
Served with Garlic Toast - $12.95

DINNERS

Served with garden fresh salad, garlic toast and choice of soup, fries or tots.


CHICKEN FRIED STEAK
House Made from Scratch
Smothered in Sausage Gravy - $13.95


BROASTED CHICKEN
(No Chicken Orders After 8:30pm)
2 Piece with 2 Sides - $9.50
4 Piece with 2 Sides - $11.50


DEEP FRIED COD
6 Oz Pacific Cod Battered and Fries - $12.95


BUTTERFLIED SHRIMP
Tender and Juicy Shrimp - $12.95


HOUSE STEAK - $12.95

BURGERS

Our Delicious Burgers are served with fries, tots or cup of soup.


HAMBURGER
1/3lb Charbroiled All Beef Patty Served on a Bun with
Mayo, Lettuce, Tomato, Onion And Pickle - $8.95


CHEESEBURGER
1/3lb Charbroiled All Beef Patty Served on a Bun with
Mayo, Lettuce, Tomato, Onion and Pickle
Topped with your Choice of American, Swiss,
Pepper Jack or Cheddar Cheese - $9.95


BACON CHEESEBURGER
1/3lb Charbroiled All Beef Patty Served on a Bun with
Mayo, Lettuce, Tomato, Onion and Pickle
Made Even Better with 2 Strips of Bacon - $10.95


ULTIMATE MUSHROOM BACON SWISS
1/3lb Charbroiled All Beef Patty Served on a Bun with
Mayo, Lettuce, Tomato, Onion and Pickle
Topped with 2 Strips of Bacon, Sauteed Mushrooms
and Swiss Cheese - $11.95


BURGER DIP
1/3lb Charbroiled All Beef Patty 
Topped With Swiss Cheese and Served on
a Toasted Hoagie with Au Jus - $11.95


PATTY MELT
1/3lb Charbroiled All Beef Patty Served with Grilled Onion and Swiss Cheese on Marbled Rye Bread - $10.95

 

*Hamburgers and eggs are cooked to order. Consuming raw or undercooked meats, poultry, seafood, shell fish, or eggs may increase your risk of foodborne illness.
 

HOURS

7:00am - 12:00 midnight

7 days a week

Current Temporary Hours

8am - 10pm

Last Chance Tavern

240 SW 11th Street

Hermiston, Oregon 97383

Telephone: (541) 567-3822

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